Silo produces the finest bread and pastries in the
Bread is produced with long, cool fermentation resulting
in more complex flavours. The styles include the Silo sourdough
(a light rye), Kingston sourdough (white), vollkornbrot, baguette
and two Italian style breads, the casalinga and stirato.
Pastries, tarts and croissants are also made on-premises
daily until sold out. Festive treats (puddings, mince pies, stollen,
hot cross buns) are made for the Christmas and Easter seasons.
Coffees using locally roasted Cosmorex
coffee and teas sourced by Larson
& Thompson are available all day, as are fresh juices and
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