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Silo's walk-in cheeseroom holds a collection of high quality Australian farmhouse and imported European cheese for sale to the public. The cheeseroom not only influences the Silo menu, but provides an inspiration for local chefs who source cheese for their restaurants here. Hard, semi-hard, washed rind, white mould, goat, ewes' milk and buffalo cheeses are available. Australian dairies such as Tarago River, Meredith, Milawa, Pyengana and Heidi are featured, as are English, Italian, Spanish producers. Wine is an integral part of lunch at Silo, and our small wine list reflects our belief that wine is a partner to food. Wines of France, Italy, Spain, Marlborough/Martinborough regions of New Zealand, Clare & Eden Valleys, southern Victoria, Tasmania and our local Canberra district are represented. The latter include Eden Road, Gallagher and other wineries Clonakilla, Ravensworth and Mt Majura. |