Silo is also a café serving breakfast and
lunch, and was the 2006 Restaurant & Catering national breakfast restaurant.
The breakfast menu and lively atmosphere make Silo
a destination for the local or the visitor, with favourites such
as chilli jam on fried eggs and tomatoes, piperade with grilled
chorizo or asparagus bruschetta (spring only). Breakfast pastries
or the rhubarb confit on brioche pudding (winter only) provide a sweet alternative.
The highly innovative lunch menu reflects fresh
seasonal produce, the bakers oven and the cheeseroom. Slow braised
meats, tarte flamiche (a pastry with leeks and washed
rind cheese) and soups dominate the winter menus, while the warmer
months give rise to Mediterranean-inspired lighter food although
still with strong flavours, such as Toulouse sausage with oysters.
Three types of pizza are also available such as the mushroom pizza
with salsa di noci and blue cheese (autumn and winter only). For
a more casual lunch, antipasto, vegetable pates or cheese plates
are served with bread. The lunch menu changes monthly.
Breakfast is from 7am to 11:30 am.
Lunch is served from 11:30am to 2:30 pm weekdays and 12:00 to 3 pm on Saturdays.
dining | cheese
& wine | contact